Ranch Salad Dressing
Vegetarian Recipe
By Fitness and Freebies
Soy milk and silken tofu make up a creamy base while a packet of ranch dressing mix packs in the flavor.
Recipe Ingredients
1-1/4 cups soy milk
1 package (10.5 or 12 ounce) silken tofu
1 package (1 ounce) ranch dressing packet
10 servings
Serving size: 1/4 cup
Recipe Directions
Put the soymilk, silken tofu and dressing mix into a blender container. Whirl until well blended, scraping down sides if necessary. Put Ranch Salad Dressing into a jar and store in the refrigerator.
Nutrition information per serving:
Yield: 2-1/2 cups
Calories: 42
Total fat: 1g
Saturated fat: 0.1g
Protein: 3g
Carbohydrate: 4g
Sodium: 231mg
Cholesterol: 0
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Vegetarian Fact:
Most of the world's people are lactose intolerant to some degree.
