Vegetarian

Ranch Salad Dressing
Vegetarian Recipe

Ingredients:
1-1/4 cups soy milk
1 package (10.5 or 12 ounce) silken tofu
1 package (1 ounce) ranch dressing packet

Yield: 2-1/2 cups (10 servings)

Directions:
Put the soymilk, silken tofu and dressing mix into a blender container. Whirl until well blended, scraping down sides if necessary. Put Ranch Salad Dressing into a jar and store in the refrigerator.

Nutrition information per serving (1/4 cup):
Calories: 42
Total fat: 1g
Saturated fat: 0.1g
Protein: 3g
Carbohydrate: 4g
Sodium: 231
Cholesterol: 0