Veggie Nuggets

Ingredients:
1 cup walnuts
1 clove garlic, minced
1 onion, chopped
1 tablespoon celery, chopped
2 tablespoons parsley, chopped
1/3 cup seasoned breadcrumbs
2 eggs, beaten
2 tsp. vegetable oil

Directions:
Preheat oven to 375 degrees. Combine first 5 ingredients in a food processor or blender and chop finely.

Add remaining ingredients and salt and pepper to taste. Process until smooth.

Roll mixture into balls 2 inches in diameter.

Arrange on a baking sheet and bake 10-12 minutes, or until deep brown.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Nutrition information per serving:
Calories: 301
Fat: 23.4g
67% calories from fat
Cholesterol: 94mg
Protein: 9.1g
Carbohydrates: 17.1g
Fiber: 2.5g
Sugar: 3.6g
Sodium: 300mg