Baked Bean and Pasta Casserole

Ingredients:
19-oz can pinto or kidney beans, drained (or 2 cups cooked pinto or kidney beans)
3 tablespoons molasses
Small onion, finely minced
4 cups cooked pasta, drained
Dash of salt (optional)

Directions:
Preheat oven to 350 degrees.

Mix all the ingredients together.

Pour into casserole dish.

Bake at 350 degrees for 15-20 minutes.

Serve hot.

Serves 6