Tofu and Greens

Ingredients:
1 pound firm tofu
3 tablespoons olive oil
1 tablespoon toasted sesame oil
3 cloves garlic
1 tablespoon grated fresh or frozen ginger
1 bunch kale or other greens, coarsely chopped
1 tablespoon tamari (more or less to taste)
Additional toasted sesame oil to taste

Directions:
Freeze and thaw tofu, press.

Cut pressed tofu into slices, then squares. Each piece should be about 1/4-inch thick by 1-inch square.

Heat olive and sesame oils in skillet on medium heat; add tofu and brown on both sides.

Remove tofu and place on a plate.

In same oil, fry garlic and ginger about half a minute on medium heat. Add greens and tamari, fry about 5 minutes or to desired doneness.

Add tofu back to pan and heat up, drizzle with more sesame oil if you like.

Serves: 2