Garden Salad Pizza

Ingredients:
6 Rhodes Texas Rolls, thawed and risen
1 8-oz container soft chive flavored cream cheese
6 cherry tomatoes, halved
2 tablespoons sliced black olives
1/2 cucumber thinly sliced
1/2 green pepper, sliced
1/4 yellow onion, cut in thin rings
Parsley, chopped
Salad seasoning, if desired

Directions:
Press rolls into a ball. Roll into a 13-inch circle.

Place rolls on a 12-inch pizza pan sprayed with non-stick cooking spray.

Bake at 350 degrees 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from the oven and cool.

Spread crust with cream cheese.

Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

Variation:
Fruit Pizza - Prepare crust as above but spread with strawberry or pineapple flavored cream cheese. Arrange the following on top: sliced kiwi, halved strawberries, mandarin oranges, blueberries etc.