Root Stew

Simple, full of flavor and the perfect winter warmer.

Ingredients:
2 sweet potatoes
2 parsnips
2 potatoes
1 onion
3 pints vegetable stock
2 tablespoons vegetable oil
Crusty bread (optional)

Directions:
Peel all vegetables and fry gently in a large sauce pan for 5-6 mins in the oil or until all vegetables are lightly browned.

Add stock (either homemade or from respective cube quantities).

Slowly bring mixture to a simmer.

Simmer gently for an hour, or until liquid has thickened to gravy consistency.

Serve in bowls.

Serving Suggestion: Warm, crusty bread, if desired.

Serves: 4