Veggie Quesadillas

Ingredients:
6 soft wheat flour tortillas
4 tablespoons Italian dressing
1 large red onion diced
1 large tomato diced
2 Anaheim chiles seeded and diced
1 teaspoon chile powder
1/4 cup cilantro chopped
3 cups Jalapeņo Monterey Jack Cheese grated
Salsa, Guacamole and Sour Cream

Directions:
Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.

Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro.

Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.

Fold tortillas in half and brush with remaining Italian dressing.

Place 3 filled tortillas on a wax paper lined plate and microwave on high for 1 minute or until cheese is melted; repeat with remaining tortillas.

Cut each quesadilla into thirds.

Garnish with salsa, guacamole and sour cream if desired; serve immediately.