Tofu Chocolate Pudding-Pie Filling

Ingredients:
10 ounces semisweet chocolate chips (Vegan: barley-malt-sweetened nondairy chips)
2 10.5-ounce packages of Mori Nu silken or silken firm tofu
3 tablespoons maple syrup (or other liquid sweetener; or less, to taste)

Directions:
Melt chocolate chips in a double boiler over low heat.

Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.

Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours. Cover well.

Note: If your budget allows, use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.