Cream of Potato Soup

Ingredients:
2 cups diced potatoes
3 cups water
2 tablespoons soy spread
1 quart soy milk
1 onion
Salt
Pepper

Directions:
Cook potatoes until tender in salt water.

Drain but save the water.

Mash potatoes fine.

Add scalding hot soy milk, soy spread, and potato water to potatoes.

Grate the onion and put in soup tureen, pour the hot soup over it.

Serves 8

Variation: Don't mash potatoes. Mix: 2 tablespoons soy spread and soy milk into a cream sauce. Add grated onion. Add potatoes.