Phyllo Pizza

Ingredients:
4 ounces feta cheese, crumbled (1 cup)
1 tablespoon chopped fresh oregano
2 tablespoons extra-virgin olive oil
1/2 teaspoon freshly ground black pepper
8 sheets phyllo dough
1/4 cup soy butter, melted
3 large plum tomatoes (9 oz.), sliced
1/2 cup very thinly sliced red onion

Directions:
Heat oven to 375 degrees. Grease a 15-1/2 x 10-1/2-inch jelly-roll pan.

Toss feta with oregano, oil and pepper in small bowl until combined.

Arrange 1 sheet phyllo dough in prepared pan and brush lightly with butter. Layer with remaining phyllo, buttering each sheet. Arrange tomatoes on top. Sprinkle with feta mixture, then onion. Bake 20 minutes. Cut into 2-1/2-inch squares.

Makes 24 squares.

Make-Ahead Tip: Assemble and bake the pizza. Cool; cover and store at room temperature up to 6hours.

Nutritional facts per serving:
Calories: 65
Total fat: 5g
Saturated fat: 2g
Cholesterol: 9mg
Sodium: 104mg
Carbohydrate: 4g
Protein: 1g