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Eggless Egg SaladIngredients:1 pound tofu 1 teaspoon miso 1 teaspoon salt pickle plum paste (sour - if available, if not simply omit) 1 pinch salt 1 teaspoon mustard (wet) 1/4 cup green onions Directions: Crumble the tofu. Mix everything together. For best results, let it sit for a few hours to let the flavor really sink in. Serve as a sandwich, with mayonnaise on the bread, or try it on a bagel. Courtesy of FitnessandFreebies.com Back to Previous Page
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