Corn and Pepper Chowder

Ingredients:
3 cups whole kernel corn (fresh or frozen)
3 cups diced yellow peppers
1/2 cup diced onion
3 cups vegetable broth

Directions:
Cook all ingredients together until peppers and onions are done (about 20-30 minutes).

Take soup in batches and 'rough chop' in a blender (be careful, though, as you don't want a puree).

Reheat a little (if necessary) and sprinkle with pepper to taste (the vegetable broth adds more than enough salt for most, but suit your own taste buds).

Serve.