20 Minute Healthy Soup

Ingredients:
2 boxes winter squash frozen
1 boxes corn frozen
2 large tomatoes, peeled and chopped or 1 large can tomatoes cubed
1 large onion chopped
1 teaspoon fresh grated ginger
1 tablespoon chopped cilantro or parsley

Directions:
Saute the onion in 2 tablespoons olive oil until tender. Add tomatoes and stir for about 3 minutes.

When this basic sauce is done, add salt, pepper and grated ginger.

Add 1 quart of the broth you prefer, and the vegetables.

Boil for 10 minutes, correct seasonings and add the chopped cilantro (or parsley) with the burner off.

As a variation,add at last minute fresh chopped spinach instead of the greens.

Serves 4 or 6