Vegetarian

Potato Goulash
Vegetarian Recipe

Ingredients:
4 large baking potatoes (peeled and cubed)
1 medium white onion (chopped)
1 medium green pepper (chopped)
Spices to taste (Black pepper, Chili powder, Cayenne Pepper)
1 can (11 oz.) Golden sweet corn (preferably unsalted)
1 can (15 oz.) Joan of Arc Spicy Chili Beans
2 (heaping) tablespoons vegetable shortening or equivalent oil

Directions:
Mix chopped potatoes, onion, and green pepper in a bowl and add the listed spices to taste. Meanwhile, heat oil or shortening over medium heat in the largest skillet you have, preferably 10 inches in diameter. Add vegetables and cook until the potatoes "starch" (become soft).

Add corn (drained) and cook for about five minutes then add beans (not drained, they come in a spicy sauce). Cook over medium heat about five minutes more, then serve. This dish goes well with blue corn chips and some sliced fruit (nectarines) on the side. Recipe makes four to six servings.