Phyllo Pizza
Vegetarian Recipe
By Fitness and Freebies
Layer up phyllo dough and place toppings of feta cheese, plum tomatoes and red onion with oregano, olive oil, black pepper and soy butter.
Recipe Ingredients
4 ounces feta cheese, crumbled (1 cup)
1 tablespoon chopped fresh oregano
2 tablespoons extra-virgin olive oil
1/2 teaspoon freshly ground black pepper
8 sheets phyllo dough
1/4 cup soy butter, melted
3 large plum tomatoes (9 oz.), sliced
1/2 cup very thinly sliced red onion
Recipe Directions
Heat oven to 375 degrees. Grease a 15-1/2 x 10-1/2-inch jelly-roll pan. Toss feta with oregano, oil and pepper in small bowl until combined.
Arrange 1 sheet phyllo dough in prepared pan and brush lightly with butter. Layer with remaining phyllo, buttering each sheet. Arrange tomatoes on top. Sprinkle with feta mixture, then onion. Bake 20 minutes. Cut into 2-1/2-inch squares. Makes 24 squares Phyllo Pizza.
Make-Ahead Tip: Assemble and bake the pizza. Cool; cover and store at room temperature up to 6 hours.
Nutrition information per serving:
Calories: 65
Total fat: 5g
Saturated fat: 2g
Cholesterol: 9mg
Sodium: 104mg
Carbohydrate: 4g
Protein: 1g
Share this Recipe
Vegetarian Fact:
Experiment with ethnic dishes, ingredients, and seasonings.
