Simply Perfect Pasta Sauce
Make this simply perfect pasta sauce as thin or thick as you like by how long it simmers.
Onion and garlic if desired
One 6-ounce can tomato paste
One 28 or 29 ounce can tomato puree
Salt and pepper, spices to taste
Turn burner on high and heat olive oil. Finely chop onion and garlic and saute until brown; lower heat. Add tomato paste and stir until melted. Add tomato puree and mix in well.
Once mixed, fill up tomato paste can with water and pour in, mixing well again. Repeat twice more, always mixing the added liquid into the sauce. Simmer for at least 1/2 hour.
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