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Pasta Nicoise

Vegetarian Recipe

Pasta Nicoise made with Italian vinaigrette and tuna packed in water plus green beans and black olives.

rotini Pasta Nicoise


12 ounces uncooked rotini
1 bottle (8 ounce) Italian vinaigrette
1 6-oz. can tuna packed in water, drained
3 eggs, hard boiled, peeled and cut into wedges
1 cup frozen green beans, thawed
1/4 cup olives

Recipe Directions

Cook pasta according to package directions. Drain.

Reserve 1/4-cup vinaigrette. Toss pasta with remaining vinaigrette; place in serving bowl or on individual plates.

Arrange tuna, eggs, green beans and olives on top of pasta.

Drizzle with reserved vinaigrette. Serve chilled or at room temperature.

Recipe Note

Nicoise means of or pertaining to Nice, France.

Nutrition Information

Recipe makes 6 servings.

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Vegetarian Fact

Vegetable Contrary to popular belief, you do not have to add oil to cooking pasta. If you use enough water and stir the pasta occasionally while it is cooking, your pasta will not stick together. This helps you reduce calories as well.

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