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Soy Good Meatless Meatloaf

Vegetarian Recipe

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This recipe uses Morningstar Farms ground meatless meat for an authentic meat like flavor and texture. Wonderfully seasoned, too!

Recipe Ingredients

1 pound Loma Linda Vege-Burger#
1/2 medium onion, chopped fine
1 1/2 cups breadcrumbs, seasoned
3/4 cup scrambled egg product, thawed
1/4 cup egg substitute
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 envelope onion soup mix

Recipe Directions

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In a large mixing bowl combine grated onion, bread crumbs, scramblers, seasonings and soup mix. Blend well. Add ground meatless and blend well. Form into a loaf, place in a sprayed loaf pan. Bake Soy Good Meatless Meatloaf at 350 degrees for 45 minutes.

Nutrition information per serving:
Serving size: 1/8th loaf
Calories: 22
Fat: 0.9
Cholesterol: 1
Protein: 21.3
Potassium: 274
Calcium: 38

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VegetableVegetarian Fact:
Find vitamin D in the following vegetarian Food items: Fortified cereals (or a small amount of sunlight) and fortified milk and soymilk.

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