Vegetarian

Italian Skillet Supper
Vegetarian Recipe

Ingredients:
One, 14.5-ounce can vegetable broth
8 ounces uncooked orzo pasta
One, 14.5-ounce can diced tomatoes w/basil, garlic and oregano, undrained
One, 15-ounce can black beans, rinsed and drained
2 cups frozen broccoli, cauliflower and carrots, (from a 16-ounce package)
2 tablespoons fresh parsley (optional), chopped

Directions:
Heat broth to boiling in a 10-inch skillet. Stir in pasta. Heat to boiling and reduce heat to low. Cover and simmer 10 to 12 minutes or until liquid is absorbed. Stir in tomatoes, beans, and vegetables.

Cover and cook over medium heat for 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in parsley to finish off your Italian Skillet Supper.