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Hoppin' John Salad
Vegetarian Recipe

Ingredients:
1-1/4 cup cooked or canned (rinsed and drained) black-eyed peas
1/3 cup chopped onion
6 tablespoons distlled white vinegar
1-1/2 cup cooked brown rice
2 tablespoons water
1 10-oz package frozed chopped spinach, thawed and well drained
1/4 teaspoon pepper

Directions:
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined.

In a small bowl, stir together the vinegar, water, and pepper. Pour over the salad and toss. Chill for at least a few hours to let flavors blend.

If desired, sprinkle on Baco Bits, toss again, and serve.