Greek Island Salad
Greek Island Salad is made with assorted salad greens, delicious deli cheese, tomatoes, cucumber, olives and your choice of Italian or Caesar dressing.
1 package (8 to 10 ounces) assorted salad greens or six cups packed torn romaine lettuce
4 slices deli style sliced Provolone or Mozzarella cheese, cut into strips
3 plum or roma tomatoes, diced
1/2 cup sliced cucumber, slices halved if large
1/3 cup pitted ripe or kalamata olives, halved
1/2 cup Italian or Caesar salad dressing
Freshly ground black pepper (optional)
Combine salad greens, cheese, tomatoes, cucumber and olives in a large bowl.
Add dressing; toss well.
Transfer to 4 serving plates.
Top with pepper and croutons, if desired.
Recipe makes 4 servings.
Extra: Caesar Sandwich
Serve a Caesar salad sandwich prepared on a wide loaf of crusty bread.
First remove the soft insides. Then toast the bread for a crisp shell that is easy to stuff. Layer Romaine lettuce, Parmigiano-Reggiano and oven-roasted cherry tomatoes inside before the finished sandwich is sliced crosswise into individual portions.
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Ground meat replacers are generally free of cholesterol and saturated fats. For more information, see Ground Meat Replacers.