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Greek Island Salad

Vegetarian Recipe

Greek Island Salad is made with assorted salad greens, delicious deli cheese, tomatoes, cucumber, olives and your choice of Italian or Caesar dressing.

Romaine lettuce for Greek Island Salad


1 package (8 to 10 ounces) assorted salad greens or six cups packed torn romaine lettuce
4 slices deli style sliced Provolone or Mozzarella cheese, cut into strips
3 plum or roma tomatoes, diced
1/2 cup sliced cucumber, slices halved if large
1/3 cup pitted ripe or kalamata olives, halved
1/2 cup Italian or Caesar salad dressing
Freshly ground black pepper (optional)
Croutons (optional)

Recipe Directions

Combine salad greens, cheese, tomatoes, cucumber and olives in a large bowl.

Add dressing; toss well.

Transfer to 4 serving plates.

Top with pepper and croutons, if desired.

Nutrition Information

Recipe makes 4 servings.

Extra: Caesar Sandwich

Serve a Caesar salad sandwich prepared on a wide loaf of crusty bread.

First remove the soft insides. Then toast the bread for a crisp shell that is easy to stuff. Layer Romaine lettuce, Parmigiano-Reggiano and oven-roasted cherry tomatoes inside before the finished sandwich is sliced crosswise into individual portions.

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