Greek Island Salad
Vegetarian Recipe
By Fitness and Freebies
Greek Island Salad is made with assorted salad greens, delicious deli cheese, tomatoes, cucumber, olives and your choice of Italian or Caesar dressing.
Recipe Ingredients
1 package (8 to 10 ounces) assorted salad greens or six cups packed torn romaine lettuce
4 slices deli style sliced Provolone or Mozzarella cheese, cut into strips
3 plum or roma tomatoes, diced
1/2 cup sliced cucumber, slices halved if large
1/3 cup pitted ripe or kalamata olives, halved
1/2 cup Italian or Caesar salad dressing
Freshly ground black pepper (optional)
Croutons (optional)
Recipe Directions
Combine salad greens, cheese, tomatoes, cucumber and olives in a large bowl.
Add dressing; toss well.
Transfer to 4 serving plates.
Top with pepper and croutons, if desired.
Recipe makes 4 servings.
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Vegetarian Fact:
Ground meat replacers are generally free of cholesterol and saturated fats.
