Grilled Eggplant
Vegetarian Recipe
By Fitness and Freebies
Asian eggplants washed and sliced diagonally, coated with olive oil, salted and grilled. Season with salt if desired.
Recipe Ingredients
2 to 3 long Asian eggplants, washed and sliced diagonally into 1/4-inch disks, coated with olive oil spray, if desired
Salt to taste (optional)
Recipe Directions
In grill pan over high heat, place the eggplant slices and cook until dark grill marks form, about one minute on each side.
Remove, divide slices evenly amoung four plates. Season lightly with salt if desired.
Recipe makes 4 servings Grilled Eggplant.
See also:
Eggplant Parmigiana
Eggplant Orzo Casserole
Eggplant Swiss Cheese Casserole
Share this Recipe
Vegetarian Fact:
Research has shown that vegetarians are at a lower risk of many chronic diseases such as diabetes, heart disease, and some types of cancer.
