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Butter Bean And Corn Chowder

Vegetarian Recipe

A delicious Butter Bean and Corn Chowder that is a snap to make. Vegetable broth with butter beans, creamed corn, carrots and celery seasoned with oregano, salt and black pepper.

Butter Bean and Corn Chowder


1 cup vegetable broth
2 cups cooked butter beans
1 15-ounce can creamed corn
1 small carrot, coarsely chopped
1/4 cup finely chopped celery
1/2 teaspoon oregano
Salt and black pepper to taste

Recipe Directions

In 2-quart saucepan, combine all ingredients. Heat to boiling over high heat.

Reduce heat to low and simmer, covered, until carrots and celery are tender, about 15 minutes.

Nutrition Information

Recipe makes 4 servings
Total Calories 193
Fat: 1 gram

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Vegetarian Tip

Vegetable Nitrate is found in vegetables, particularly in salads and leafy vegetables. It is most concentrated in plants that don't get a lot of light (those grown during the winter months and in hot-houses). In your digestive tract, microorganisms can turn nitrate into nitrite. If nitrite is present in large amounts, it can bond with amino acids and produce carcinogenic substances in your body. You can avoid this by buying products in season, by buying certified organic products, and by eating a wide variety of foods.

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