Home > Vegetarian Recipes > Fettuccine Alfredo

Vegetarian symbol

Fettuccine Alfredo

Vegetarian Recipe

In this Fettuccine Alfredo, you can also add some lemon juice to the sauce, freshly squeezed is best, or garnish with lemon wedges.

Fettuccine Alfredo


1 tablespoon oil
8 mushrooms, chopped
5 cloves garlic, minced
1/2 cup coconut milk
Vegan soy Parmesan (optional)
1/4 teaspoon nutmeg
3/4 teaspoon freshly ground black pepper
Salt to taste

Recipe Directions

Saute the mushrooms and the garlic in a pan over medium-low heat, until it looks creamy. Separately bring the coconut milk to a boil over the lowest heat possible, and as soon as it starts boiling, add the parmesan (if using), nutmeg, and pepper, (lemon, if using - see note below) and remove from heat. Mix all together.

Add the coconut sauce to the mushrooms/garlic and simmer on low heat until the sauce reduces. Make sure to stir it constantly or mixture will burn. Stir until it comes to a consistency that looks like alfredo sauce, and serve immediately over fettuccine noodles.

Nutrition Information

Recipe makes 2 to 4 servings Fettuccine Alfredo.

You may also like...

Vegetarian Myth

Vegetable There's no doubt that meat is protein-packed, but almost all foods contain at least small amounts of proteins; this means that just by eating a variety of foods, vegetarians get plenty.

Colon Cleanse by Digestive Science

GenF20 HGH

Stretchmark Therapy