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Chili Mac

Vegetarian Recipe

Use a macaroni and cheese dinner, a can of kidney beans, diced tomatoes and a delicious chili powder for the kick that pulls this tasty dish together in a snap. There is a nutritional bonus in this recipe! Tomatoes with vitamin C make this a tempting recipe in terms of taste and good nutrition.

Ingredients

1 package (7-1/4 oz.) macaroni and cheese dinner
1 cup canned kidney beans, drained, rinsed
1 cup canned diced tomatoes
1 teaspoon chili powder

Note: You can also use canned pinto or black beans instead of kidney beans for this recipe.

Recipe Directions

Chili ingredients

Prepare Dinner as directed on package.

Add remaining ingredients; cook until thoroughly heated, stirring occasionally.

Roll up tortillas and secure with toothpicks. Bake 10 to 12 minutes or until cheese is melted.

Nutrition Information

Recipe makes 4 servings
Calories 370: Total fat 14 g; Saturated fat 3.5 g; Cholesterol 10 mg; Sodium 890 mg; Carbohydrate 49 g; Dietary fiber 4 g; Protein 13g
Diet Exchange: 3 Starch,1 Meat (L), 2 Fat

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