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Pumpkin Flax Quickbread

Vegetarian Recipe

This is a moist, dense quick bread suitable for breakfast. It is a vegan version, containing no animal products.

Ingredients

2 tablespoons flax seed meal
6 tablespoons water
1 1/2 cups sugar
1 cup canned pumpkin puree
1/2 cup applesauce
1 1/3 cups all purpose flour
1/3 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Recipe Directions

Pumpkin Bread

Preheat oven to 350 degrees. Lightly grease one 9x5 inch loaf pan.

Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.

In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon and salt. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.

Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Information

Makes 1 loaf, 9 x 5 inches.

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