Mock Chicken Stuffing
Vegetarian Recipe
By Fitness and Freebies
How about a tender stuffing that tastes like it came fresh out of a chicken but has no chicken whatsoever.
Tastes chickeney (if there's such a word, savory might be more appropriate), and the yeast really adds to its flavor, as well as the extra nutrients.
Recipe Ingredients
2 cups cooked rice
1 tablespoon dried currants
1 tablespoon dried cranberries
2 cups couscous
2 stalks German celery
3 tablespoons nutritional yeast
Salt to taste
Recipe Directions
Boil some water, add couscous, chopped up celery stalks, and dried fruit. Cook 4 minutes or until couscous is tender. Drain.
Blend the steaming hot couscous with the cold cooked rice, add nutritional yeast, stir, and salt to taste. Serve immediately.
Version 2:
Just cook couscous with a savory herb or a veggie like German celery, for 4 minutes. Drain. Stir in nutritional yeast and salt to taste.
