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Savory Mashed Black Beans

Vegetarian Recipe

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You can't get much healthier than beans. Try these Savory Mashed Black Beans.

Recipe Ingredients

1 tablespoon olive oil
2 medium onions, chopped
4 to 6 cloves garlic, finely chopped
1 to 2 jalapeno chilies, seeded and chopped
2 cans (15 oz each) black beans, rinsed and drained
2 cups vegetable stock
1 teaspoon dried oregano
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste
Chopped cilantro for garnish (optional)
Lime wedges for garnish (optional)

Recipe Directions

Black Beans Heat the olive oil in a large pot over moderate heat.

Add the onions, garlic, and jalapeno and saute until tender but not brown, about 5 minutes.

Add the remaining ingredients and bring to a boil. Remove from the heat and mash the beans with a fork until the desired consistency is reached.

Serve garnished with chopped cilantro and lime wedges if desired.

Recipe makes 4 to 6 servings.

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