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Ciabatta Pizzas Pomodoro

Vegetarian Recipe

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Everyone loves pizza and there is no end to the variations. Try this Ciabatta bread variation. You can even add your own toppings to this, if you want.

Recipe Ingredients

1 loaf ciabatta bread
1 1/4 cups tomato sauce
1/4 cup tomato paste
2 cloves garlic, crushed
1/2 teaspoon dried oregano
24 basil leaves
16 sun-dried tomatoes (water packed), sliced into thin strips
1 cup shredded mozzarella

Recipe Directions

Ciabatta Bread Preheat oven to 400 degrees. Cut bread into four slices and slice each in half crosswise.

In a medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with three basil leaves, sliced sun-dried tomatoes and about 1/4-cup cheese.

Bake until cheese is melted and bubbly and bread looks crisp around the edges, about seven to 10 minutes. Remove from the oven and sprinkle with a dash of oregano.

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