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1-2-3 Vegetable Chili

Vegetarian Recipe

1-2-3 Vegetable Chili includes tomatoes with your favorite salsa plus black beans, kernel corn, zucchini, chili powder for seasoning and mild Cheddar cheese.

1-2-3 Vegetable Chili


1 28-oz. can tomatoes, undrained
1 16-oz. jar salsa
1 15-oz. can black beans, rinsed, drained
1 10-oz. package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 8-oz. package 2 percent shredded reduced fat mild Cheddar cheese

Recipe Directions

Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes.

Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

Nutrition Information

Recipe makes 8 servings Vegetable Chili.

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