Red, White and Blue Parfaits
Ingredients:
2 cups boiling water
One package (4-serving size each) JELL-O Berry Blue Flavor Gelatin
One package (4-serving size each) JELL-O Gelatin, any red flavor of choice
1 cup cold water
One tub (8 ounces) whipped topping
Eight marshmallows
Colored sugar
Directions:
Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.
Recipe makes eight servings.
Note: Use fat free or light whipped topping and sugar-free gelatin for a very non-fattening treat!
Nutrition information per serving:
Calories 381
Fat 19g
Protein 25g
Carbohydrate 27g
Cholesterol 95
Sodium 1087mg
Fiber 1g
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