Frozen Strawberry Margarita Pie
Instead of salt on the rim of the glass, use salty pretzels for the crust in this frozen pie.
Ingredients:
Crust Ingredients:
1 cup finely crushed pretzels
1/3 cup butter, melted
3 tablespoons sugar
Filling Ingredients:
3 cups strawberries, hulled, reserve 4
1 (6-ounce) can frozen limeade concentrate, slightly thawed
3 tablespoons tequila or orange juice
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
Garnish Ingredients:
1 cup frozen whipped topping, thawed
8 small pretzels
Directions:
Heat oven to 350 degrees. Stir together all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 8 to 10 minutes or until lightly browned. Cool completely.
Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on high speed until well mixed. Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
Spoon into prepared crust. Freeze until firm (4 hours or overnight).
Slice 4 reserved strawberries. Garnish pie with strawberry slices, whipped topping and pretzels.
Ingredient Substitution Index
Yield: 8 servings
Nutrition Facts (1 serving):
Calories: 350
Fat: 17g
Cholesterol: 50mg
Sodium: 280mg
Carbohydrates: 44g
Dietary Fiber: 2g
Protein: 3g
See also:
Strawberry Cobbler
Lemon-Mint Strawberries
Ultimate Simplicity Strawberries
Strawberry Stuffed French Toast
Low Carb Very Strawberry Ice Cream
Strawberry Angel Food Dessert
Strawberry Trifle
Strawberry Honey Jam
BellyBytes.com Good Eats: Strawberries
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