Red, White and Blue Berry Crisp
Ingredients:
1 package yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
One can of (21 ounces) cherry or strawberry pie filling
One can of (21 ounces) blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired
Directions:
Heat oven to 350-degrees. Stir cake mix, butter and nuts in large bowl until crumbly; set aside.
Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2-inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
Bake about 45 minutes or until golden brown. Serve warm with ice cream.
Recipe makes 12 servings
Nutrition information per serving:
Calories: 340 (Calories from Fat 100)
Fat: 11g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 330mg
Carbohydrate: 59g
Fiber: 1g
Protein: 2g
Diet Exchanges: 4 Starch, Fat, 1-1/2
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