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Eggs on a CloudIngredients:6 eggs, carefully separated 6 toasted rounds, cut from your favorite bread Your favorite Hollandaise sauce recipe Directions: Preheat oven to 350 degrees. Toast bread rounds and place on baking sheet. Whip eggs whites until stiff peaks form. Divide egg whites over rounds, and, with the back of a spoon, form a hollow in the center of each. Place yolk in the hollow. Bake in oven, being careful not to over cook. Cook until yolk is set and white is lightly browned (about 15 minutes). Serve topped with Hollandaise sauce and a dash of paprika. Courtesy of FitnessandFreebies.com Back to Previous Page
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