|
Easy Eggs BenedictIngredients:4 round slices turkey ham 4 large eggs -- poached 2 English muffins -- split and toasted 1/4 cup plain lowfat yogurt 1/4 cup light mayonnaise 1 teaspoon mustard Directions: Heat turkey ham slices in skillet on medium heat five minutes, turning occasionally. Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated. Place one heated turkey ham slice and one poached egg on each English muffin half; top with sauce. Courtesy of FitnessandFreebies.com Back to Previous Page
|