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Cranberry PancakesIngredients:1 cup chopped cranberries 1 pint vanilla yogurt 1 cup yellow corn meal 1/2 cup flour 1/4 cup maple syrup 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Directions: Soak cranberries in the maple syrup overnight. Mix yogurt, corn meal, flour, baking soda, baking powder and salt. Add cranberry mixture and stir. Heat griddle pan that has been lightly oiled. Pour 1/4 cup of batter per pancake onto griddle and cook until bubbles appear. Flip each pancake and cook evenly on the other side. Serve with butter and additional maple syrup. Makes about 15-18 pancakes. Courtesy of FitnessandFreebies.com Back to Previous Page
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