Old Fashioned Cornbread

Ingredients:
4 cups cornmeal
2 teaspoons baking soda
2 teaspoons salt
4 Eggs -- beaten
4 cups buttermilk
1/2 cup bacon drippings

Directions:
Combine dry ingredients; add eggs and buttermilk, mixing well.

Stir in bacon drippings.

Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.

Pour batter into hot skillet.

Bake at 450 for 40 minutes or until golden brown.

Serving Size : 10