Cinnamon Chip Muffins

Ingredients:
2 cups all-purpose biscuit baking mix
1/4 cup sugar
1 egg
2/3 cup milk
1 cup semi-sweet chocolate chips
1/4 cup finely chopped nuts (optional)
Sugar-Cinnamon Topping


Directions:
Heat oven to 400-degrees. Grease or paper-line 12 (2-1/2-inch) muffin cups.

In large bowl, combine baking mix, sugar, egg and milk. Beat with spoon 30 seconds.

Stir in mini chips chocolate and nuts, if desired.

Fill muffin cups 3/4 full with batter.

Sprinkle each with about 1/2-teaspoon sugar-cinnamon topping.

Bake 15 to 17 minutes or until very lightly browned. Serve warm.

SUGAR-CINNAMON TOPPING: In small bowl, combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.