Bullets in a Pot

Ingredients:
2 pounds beans
1 teaspoon baking soda
1/4 pound salt pork or bacon
1 cup ketchup
Salt and pepper to taste

Directions:
Soak beans overnight.

Bring beans to brisk boil in the morning and add soda. Drain thoroughly, return to pan and cover with boiling water. Then add salt pork or bacon, cut fine. Simmer until tender, adding water if necessary. Add ketchup. Salt and pepper to taste.

Put in bean pot and bake one hour at moderate temperature.

Note:
If too moist, stir and bake a few minutes longer without cover.

Recipe makes six to eight servings.

Print This Page


Courtesy of FitnessandFreebies.com
Back to Previous Page