Easy Blueberry Muffins

Ingredients:
2/3 cup sugar
1/2 teaspoon salt
2-1/2 cups all–purpose flour
1 tablespoon baking powder
1 large egg
1/3 cup vegetable oil
1-1/4 milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Directions:
Preheat the oven to 400 degrees.

Combine the sugar, salt, flour, and baking powder. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add the liquid ingredients and blueberries. Mix with a fork until it forms a loose batter.

Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are golden brown and the centers are firm.

Yield: 12 servings

Nutrition Facts
Calories: 227
Protein: 4g
Fat: 8g
Carbohydrates: 37g
Sodium: 193mg
Cholesterol: 19mg
Fiber: 2g