Hearty Breakfast Sandwiches

Ingredients:
1-1/2 cups of all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup of shortening or butter or margarine
3/4 cup of milk
6 eggs
1 tablespoon of butter or margarine
6 slices process American cheese
6 slices fully cooked ham

Directions:
In a bowl, combine dry ingredients; cut in shortening, until crumbly. Stir in milk just until moistened.

Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 inch - 3 inch biscuit cutter.

Place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.

In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops and serve immediately.