Parmesan Vinaigrette

Ingredients:
1 cup corn or olive oil
1 cup freshly grated Parmesan or sharp cheddar cheese
2 tablespoons white wine vinegar
1/2 cup low-fat plain yogurt
1 tablespoon Dijon mustard
Salt and pepper, to taste

Directions:
Combine all the ingredients in a blender until creamy and smooth.

Pour into a bowl, cover and store in the refrigerator.

Makes about 2 cups.

8 servings