Creamed Chipped Beef on Toast (aka S.O.S)

Ingredients:
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 4-ounce package of chipped beef
Salt and pepper to taste

Directions:
Melt butter in saucepan over medium heat.

Stir in flour until smooth and heat until bubbly.

Gradually stir in milk and continue stirring to keep from getting lumpy.

The mixture - which is white sauce - will gradually thicken.

Add the chipped beef, separating the slices, and keep over low heat about five minutes.

Add salt and pepper as desired.

Serve over toast.

Recipe makes four servings.