Overnight Egg-Sausage Bake

Ingredients:
1 cup Original Bisquick mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs -- slightly beaten
1 pound bulk pork sausage -- cooked and drained

Directions:
Mix all ingredients in large bowl.

Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350 degrees.

Greases 2-quart casserole.

Pour egg mixture into casserole.

Bake uncovered about 1 hour or until knife inserted in center comes out clean.

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Courtesy of FitnessandFreebies.com
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