Barbeque for 25

Ingredients:
1-1/4 cups chicken stock
1 ounce dehydrated onions
3-1/2 pounds catsup
1 teaspoon garlic powder
1 pound brown sugar, packed
24 pounds chicken, cut-up

Directions:
For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes. Add catsup, garlic powder, and brown sugar. Simmer 15-20 minutes, stirring frequently. Set aside.

Rinse chicken in cold water. Drain well. Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch). Brush 3/4 to 1 quart of barbecue sauce over chicken in each pan. Bake uncovered until tender, checking frequently. Cook in conventional oven at 425 degrees for 45 minutes or 375 degrees in convection oven for 30 minutes.

Transfer to steamable pans for serving.