Army Goulash a.k.a. Gooey

During World War II, this dish would have been made with one of three kinds of canned beef: one lightly seasoned from the US or Argentina called "Canned Horse"; the British version known as "Bully Beef" or the unpleasant tasting French version from Madagascar called "Monkey Meat".

Ingredients:
1 pound hamburger
1 medium onion
Two 16 ounce cans pork and beans
6-1/2 ounces tomato sauce
Salt and pepper
Chili powder

Directions:
Brown hamburger with onions.

Mix in pork and beans, chili powder to taste, salt and pepper to taste and tomato sauce.

Simmer for about 30 minutes.

Recipe makes six servings.