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Pineapple Skillet Cake Tasty Temptation Recipe
Ingredients:
1 cup brown sugar
3 tablespoons butter
6 slices pineapple, canned or fresh
6 maraschino cherries
3 eggs, separated
1 cup sugar
1/2 cup pineapple juice
1/4 teaspoon salt
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon vanilla
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Directions:
In a 12-inch iron skillet over medium-low heat, combine brown sugar and butter; cook until sugar is melted.
Remove from heat.
Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice.
In a mixing bowl, beat egg yolks until thick and lemon colored.
Add sugar pineapple juice, and vanilla; continue beating for one to two minutes.
Sift dry ingredients together and stir into batter. Fold in stiffly beaten egg whites. Pour batter over pineapple in skillet.
Bake in a preheated 350-degree oven for about 25 to 30 minutes.
Invert onto a large plate and serve warm with whipped cream or topping.
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See also:
Pineapple Sherbet
Orange Pineapple Salad
Classic Pineapple Lime Mold
Mexican Pineapple Dessert (Tasty Temptation Recipe)
Pineapple Coleslaw
Pineapple Upside Down Cake
Pineapple Salsa
Lemon Pineapple Pie
Orange-Pineapple Smoothie
Kitchen Craftiness
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Courtesy of Belly Bytes
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