Directions:
Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
Add peanut butter, oatmeal, baking cocoa and any one of the optional ingredients.
Drop on waxed paper and allow to cool before serving.
Recipe makes 24 servings.
See also:
Egg-Free Oatmeal Cookies
Oatmeal Raisin Bars
Banana-Oatmeal Bread
Carrot-Oatmeal Cookies
Sugar Free Oatmeal Cookies