Barbecue Muffins

Ingredients:
2 large (12 ounce) cans of refrigerated biscuits
1 pound lean ground meat (beef or turkey)
1/2 cup ketchup
1-1/2 tablespoons brown sugar
1-1/2 tablespoons apple cider vinegar
1/2 teaspoon chili powder
1 cup (4 ounces) shredded cheddar cheese

Directions:
Preheat oven to 375 degrees.

Lightly grease two muffin tins

Separate the biscuits, then pat each one into a 5" circle.

Line each cup of the muffin tins with a biscuit.

Cook the ground meat and drain well.

Add remaining ingredients, except cheese, to the meat and mix well.

Spoon a heaping tablespoon of meat mixture into each muffin cup.

Top each muffin with a generous sprinkling of cheddar cheese.

Bake at 375 degrees for 15 minutes.