Savory Sausage Casserole

Ingredients:
1 pound bulk pork sausage
1 16-ounce can kidney beans, drained
2 large Granny Smith Apples, chopped
1/4 medium onion, chopped
2 tablespoons brown sugar
1/2 cup tomato juice
1/8 teaspoon ground black pepper
1 teaspoon chili powder

Directions:
Crumble sausage in a large skillet and cook. Drain well.

In a large mixing bowl, hand mix sausage and all other ingredients.

Spoon into a large casserole dish and bake at 350 degrees for 45 minutes to 1 hour.

Serving Suggestion:
Try serving this over steamed rice.